Assessor Resource
SITHFAB015A
Prepare and serve cocktails
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to establishments where cocktails are served. It generally reflects the role undertaken by an experienced beverage attendant and includes the requirement for creative input into cocktail development.
This unit describes the performance outcomes, skills and knowledge required to prepare and serve cocktails in a range of hospitality enterprises.
Cocktails are drinks with a base, usually of one or more spirits, to which other ingredients are added.
Some States and Territories will have legislative requirements in relation to service of alcohol.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)